Cauliflower & Chirizo Soup Recipe at MyDish

Cauliflower & Chirizo Soup

4 stars based on 2 reviews Rate this Recipe

Method

  • 1) Heat 1/2 the butter in a large pan, and add the culiflower florets and the peeled and chopped parsnip and season to taste. Add both the chicken stock and milk and cook until softned.

  • 2) In a small seperate pan, gently heat the remaining butter and add the sliced chorizo.

  • 3) Blend the cauliflower and stock mixture until thick and creamy, and return back to the pan to heat thruogh ready for serving.

  • 4) Meanwhile make sure the chorizo isnt burning, but you do want it to crisp a little, when nearly ready add the parsley.

  • 5) Divide and spoon the soup into bowls and add a few slices of the chorizo sausage into the centre and drizzle a little of the oil to decroate, and serve with warm crusty bread.

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    Tips

    • You can omit the parsnip from the recepie, however it really adds an extra layer of flavour to the finished dish.

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    Ingredients

    • 50g Butter
    • 2 small Cauliflower heads. broken inro florets
    • 1 chorizo sausage. sliced
    •  Flat leaf parsley
    • 600ml Milk
    • 600ml Chicken Stock
    • 1 large Parsnip. chopped

    By Views 1695  Added Thu Sep 24 2009


    I made this for my mum and nan, they both loved it, considoring my nan doesn't eat veg...