German Lentil Stew (Linseneintopf)
- Tip1: Ensure you season after the lentils are cooked, if you add salt before the lentils will not cook and take ages to soften.
Tip2. I am using leftover Pork Loin joint, which you can buy pre-cooked in most supermarkets in the cooked meat isle, but you can use also Franfurter or Polish sausages or Gammon.
Tip3. 296kcal per serving