Malva Pudding Recipe at MyDish

Malva Pudding

5 stars based on 1 reviews Rate this Recipe

Method

  • For the Cake:

  • 1. Preheat oven to 180C and grease an ovenproof dish (24x18)
  • 2. Beat sugar, egg, butter and jam together until light and fluffy.
  • 3. Sift Flour, bicarb and salt together. Mix evaporated milk, vinegar and vanilla together. Fold flour mixture into egg mixture alternatively with the liquid. Mix well.
  • 4. Pour into prepared dish and bake for 45 minutes.

  • For the Sauce:
  • 1. Heat cream, remaining butter, sugar and water together and boil for 5 minutes. Pour sauce over hot pudding.
  • 2. Serve warm with extra cream or custard.

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    Ingredients

    • 250ml sugar
    • 1 egg
    • 15ml butter
    • 60ml smooth apricot jam
    • 250ml flour
    • 5ml bicarbonate of soda
    • 1ml salt
    • 250ml evaporated milk
    • 15ml vinegar
    • 10ml vanilla essence
    •  
    • FOR THE SAUCE
    • 1 small can of dessert cream
    • 60g butter
    • 80ml sugar
    • 30ml hot water

    By Views 207  Added Mon Oct 1 2012


    Doesnt look great but takes absolutely divine!