Aunty Gardas Bran Muffins Recipe at MyDish

Aunty Gardas Bran Muffins

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Method

  • Mix together digestive bran, cake flour, salt, bicarb, cinnamon and mixed fruit.

  • Add eggs, sugar, oil, milk and vanilla essence.

  • Place spoonfuls into muffin pan and bake at 400F for 10 minutes.

    • Tips

    • 1. Add dried fruit of your choice
      2. Reduce fruit portion (can get very sweet)
      3. can freeze muffins and defrost when needed

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    Ingredients

    • 2 cups digestive bran
    • 2 ½ cups cake flour
    • ½ tsp salt
    • 2½ tsp bicarbonate of soda
    • 1 tsp cinnamon
    • 1 - 2 cups mixed fruit
    • 2 eggs
    • 1½ cups brown sugar
    • ½ cup oil
    • 2 cups milk
    • 1 tsp vanilla essence

    By Views 176  Added Mon Oct 1 2012


    A delicious source of fibre and high in sugar (not sure it bothers me though... yummy!)