Baileys and Chocolate Cheesecake Recipe at MyDish

Baileys and Chocolate Cheesecake

4 stars based on 2 reviews Rate this Recipe

Method

  • 1.Melt the butter in a pan and add the crushed digestive biscuits. Mix well until the biscuits have absorbed all the butter.

  • 2.Remove from the heat and press into the bottom of a lined 18cm/7in springform tin. Place in the refrigerator and allow to set for one hour.

  • 3.Meanwhile, prepare the filling. Lightly whip the cream cheese then beat in the Bailey's and icing sugar. Fold in the whipped cream and grated chocolate. When smooth, spoon evenly onto the biscuits.

  • 4.Refrigerate and allow to set for a further two hours. Once set, remove and decorate with whipped cream and cocoa powder dusted over the top. Serve.
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    Ingredients

    • 100g Butter
    • 250g Digestive Biscuits. crushed
    • 600g Philadelphia Cream Cheese
    • 25ml Baileys
    • 100g icing sugar
    • 300ml  double cream. whipped
    • 100g grated chocolate

    By Views 935  Added Wed Oct 10 2012


    The smooth, creamy liqueur gives this celebration cheesecake the wow factor. Top with grated chocolate and a dusting of cocoa