Steak with Brandy Mustard and Roddas Clotted Cream Sauce Recipe at MyDish

Steak with Brandy Mustard and Roddas Clotted Cream Sauce

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Method

  • 1. Melt a knob of butter in a large frying pan, then add the steaks and sear quickly on both sides until brown.
  • 2. Next, add the shallot and cook the steak to your liking, then remove and allow to rest.
  • 3. Meanwhile, pour in the brandy and light it with a match, then cook until the flames die out. Spoon in the Cornish clotted cream and mustard, and stir well.
  • 4. Finally, season with sea salt and black pepper and leave to simmer for 1-2 minutes.
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    Ingredients

    • 2 steak (we like sirloin)
    • 1 large shallot, peeled and finely chopped
    • 3 tbsp brandy
    • 100g Rodda’s Cornish clotted cream
    • 2 tsp  wholegrain mustard

    By Views 145  Added Tue Oct 16 2012


    Perfect for autumn entertaining.