Halloween Jellies Recipe at MyDish

Halloween Jellies

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Method

  • · Place the gelatine in a bowl, add 3tbsps water, leave to soak for 10 mins.
  • · Peel the clementines, removing any pith and seeds, segment.
  • · Place the bottlegreen cox’s apple and plum cordial into a large measuring jug, add the softened gelatine, pour on 500ml boiling water, stir until dissolved, cool.
  • · Divide between 4 serving dishes, add the clementine segments, leave to set in the fridge for approx 4-6 hours or overnight. Decorate with the sweets.


  • Cook’s tip: To stop the clementine segments floating to the top wait until the jelly has set a little then press them in.

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    Ingredients

    • 4 leaves of gelatine
    • 8 tbsps bottlegreen Cox’s Apple and Plum Cordial
    • 2 clementines
    •  Selection of jelly sweets, i.e., wriggly worms, false teeth and snakes

    By Views 149  Added Mon Oct 22 2012


    These easy jellies are great fun to make and kids love to decorate them – the spookier the better!