Filled Sweet Potatoes Recipe at MyDish

Filled Sweet Potatoes

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Method

  • Preheat the oven to 200C/400F/Gas Mark 6. Prick the potatoes and brush with oil. Sprinkle half with paprika and some with salt. Bake in the preheated oven for approximately 1 hour or until tender. Split the potatoes diagonally and fill with the filling of your choice.

  • For fiery baked bean filling:
  • 1. Cook the cocktail sausages under a preheated grill for 7-9 minutes or until thoroughly cooked and golden brown. Brush with a little of the sweet chilli sauce and place under the grill just to get sticky.
  • 2. Pour the beans into a pan and heat gently for 3-4 minutes or until simmering. Add the chilli and simmer for a minute until the chilli has softened.
  • 3. Cut the sausages in half and add to the beans. When ready to serve, spoon into the potatoes and top with a dollop of sour cream.

  • For the meatball filling:
  • 1. Empty the meatballs into a pan and add the soy sauce and plum sauce. Cook for 7-9 minutes or until the meatballs are heated through.
  • 2. When ready to serve spoon into the potatoes and top with chopped coriander.

  • For the spaghetti filling:
  • 1. Heat the oil in a large pan. Add the red pepper and leek and cook until soft but not coloured. Add the spaghetti and cook for 4-5 minutes or until heated through.
  • 2. When ready to serve, spoon into the jacket. Top with a pile of shredded spring onions.
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    Ingredients

    • 5 sweet potatoes
    • 5 Potatoes
    •  For the fiery bean filling: 6 cocktail sausages 1 tsp sweet chilli sauce 415g can baked beans 290g can chilli beans (either red kidney or baked) 1 red chilli, finely sliced 1 tbsp sour cream

    By Views 259  Added Wed Oct 31 2012


    Makes jacket potato more exciting-Healthy and easy to make this recipe uses nutritious canned ingredients. Image and recipe courtesy of Canned Food UK www.cannedfood.co.uk