Halloumi and Smoked Venison Recipe at MyDish

Halloumi and Smoked Venison

4 stars based on 2 reviews Rate this Recipe

Method

  • 1. Cut the cheese into 12 slices
  • 2. Place a slice of pear and a basil leaf on each slice and wrap in a slice of smoked venison
  • 3. Combine the olive oil, lemon juice, lemon zest, some shredded basil and a good grind of black pepper in a bowl
  • 4. Brush the wrapped halloumi slices with the dressing and cook under a hot grill, turning at least once and basting as they cook.
  • 5. Cook till golden and serve with lemon wedges and basil garnish.


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    Ingredients

    •  
    • HALLOUMI AND SMOKED VENISON
    • 1 pack Halloumi cheese
    • 100g Rannoch Smokery Cold Smoked Venison
    • 1 ripe pear
    • a few basil leaves
    • 2 tbsp olive oil
    • 1 lemon zested
    • 1 tbsp lemon juice

    By Views 2394  Added Tue Nov 17 2009


    An innovative and unusual starter idea, great for festive entertaining.