Tuna Lasagne Recipe at MyDish

Tuna Lasagne

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Method

  • For tuna sauce
  • 1. saute onion and garlic in butter. Stir in tomato soup and cornflour that has been mixed in 1/4 pint of cold water to make a paste. Add herbs, parslet and drained tuna.

  • 2. For white sauce
  • Grate opion and saute in butter with mushrooms. Boil of liquid and then add flour and stir over heat. Slowly, while stirring, add the milk. Add cream and when smooth, add grated cheese and seasoning.

  • For the finished dish.
  • 3. Boil the lasgne in salted water with a drop of oil until tender and then drain and dry on a cloth.

  • 4. Butter a caserole dish and alternate layers tuna sauce, lasgne and white sauce.

  • 5. Cover with foil and bake in 180C / 350F gas no.4 until piping hot

    • Tips

    • By the way I always sprinkle with paprika or nutmeg and cheese that melts on the very top.

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    Ingredients

    •  INGREDIENTS FOR TUNA SAUCE
    • 2 tins tuna
    • 2 cloves garlic crushed
    • 1 small tin cream tomato soup
    • 1 onion choped
    • 2 oz (50 grams) butter
    • ½ fl oz (12.5 ml) cornflour
    • ½ teaspoon mixed herbs and dried parsley
    •  INGREDIENTS FOR WHITE SAUCE
    • 1 onion finely grated
    • ½lb fresh mushrooms
    • 5 floz Cream
    • 10 floz grated cheddar cheese
    • 5oz butter
    • 5 floz Plain Flour
    • 2 pints Milk
    • to taste salt and pepper
    • a sprinkle paprika

    By Views 11725  Added Tue Dec 11 2007


    My mummy makes a wicked tuna lasagne... check it out