Chocolate Fudge Pudding / Cow Pat Pudding Recipe at MyDish

Chocolate Fudge Pudding / Cow Pat Pudding

5 stars based on 6 reviews Rate this Recipe

Method

  • Preheat oven to 180C/Gas Mark 4
  • Mix all ingrediens EXCEPT the 100g of brown sugar and the extra 50g cocoa powder.
  • Pile the mixture into an ovenproof dish.
  • Mix the second 50g of cocoa powder with the 100g of brown sugar and scatter over the surface of the pudding.
  • Pour the hot water over the top.
  • Bake for 30 to 40 minutes. The pudding will rise up through the topping and be surrounded with a delicious chocolate fudge sauce.
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    Ingredients

    • 100 g self raising flour
    • 100 g Sugar. granulated
    • pinch salt
    • 50 g cocoa powder
    • 125 ml milk
    • 1 tsp Vanilla Extract
    • 50 g melted butter
    • 100 g brown sugar
    • another 50 g cocoa powder
    • 12 fl oz hot water

    By Views 4957  Added Tue Jan 5 2010


    Cow Pat Pudding - that's what it looks like - it may not look sophisticated but its a deliciously decadent pudding that can be made in less than 5 minutes and cooked in about 30.