Apple Tarte Tatin Recipe at MyDish

Apple Tarte Tatin

4 stars based on 5 reviews Rate this Recipe

Method

  • 1. Preheat your oven to 180C (fan) / 190C (Electric) / Gas Mark 5.
  • 2. Prepare your apples and cut them into quarters.
  • 3. Heat a large OVENPROOF pan on the gas hob and add your sugar once the pan is hot to form a caramel.
  • 4. Add the apples and add the butter.
  • 5. Cut the pastry to the same size as the pan using a knife to go around a bowl, for example.
  • 6. Place your pastry on top of the apples in the pan and bake in the oven, middle shelf for 25 minutes.

  • As simple as that!

  • Serve with Double Cream! Mmmmmmmm :)

    • Comments Add your comment

    • This sounds lovely and i am definitely going to try it. What do you do with the other 1/4 of sugar though?

      by Susan H on Sat Sep 18 2010   reply to this comment

    Ingredients

    • 4 apples. peeled and cored
    • 200g caster sugar
    • 50g unsalted butter
    • 500g Puff Pastry. rolled to about ½ inch thick

    By Views 3847  Added Sat Jan 16 2010


    I made this after seeing one on the T.V. and went COMFORT FOOD!! Initially i just did it by eye, but this recipe is given with quantities to help everyone.