Carol's Greek Holiday Smelling Chicken! Recipe at MyDish

Carol's Greek Holiday Smelling Chicken!

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Method

  • Throw all of the above into a bowl & cover and allow to marinate in the fridge overnight, or at least 2 hours prior to cooking.

  • I then put all of the meat and liquid into a tagine, cook at about 180 deg for an hour and then finally grill under a high heat until golden brown. I find the tagine method keeps the chicken more moist.

  • Serve with a salad of mixed leaves, juicy beef tomatoes, kalamata olives & feta drizzled with olive oil & lemon juice, and some of the same herbs.
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    Ingredients

    •  
    • GREEK HOLIDAY SMELLING CHICKEN!
    • 4 chicken breasts
    • squeeze lemon juice
    • 1 tsp Red Chilli. deseeded and finely sliced
    • handful Thyme & oregano leaves
    • a good slug extra virgin olive oil
    • 3 garlic cloves. finely chopped
    • pinch sea salt and freshly ground black pepper

    By Views 2136  Added Tue May 4 2010


    This recipe is inspired by lazy strolls around the Greek countryside, the smells of the herbs at your feet and the waft of a nearby taverna grilling chicken souvlaki. just scrummy.