Chocolate Espresso Biscotti Recipe at MyDish

Chocolate Espresso Biscotti

4 stars based on 1 reviews Rate this Recipe

Method

  • 1. In a large bowl, mix together the flour, sugar, baking powder, salt & chocolate chunks

  • 2. Beat the eggs with the vanilla essence, then add a little at a time to the dry ingredients & mix until it's all combined into quite a stiff dough. If it's proving tricky you can always add a tiny dash of milk to help it along

  • 3. Tip the dough out onto a floured surface & roll it into a sausage shape. I ended up making 2 sausages as it made it a bit easier to handle! Place them onto a baking sheet lined with parchment & bake in the oven at GM3/150c for 30 mins

  • 4. Take them out the oven & leave to rest for 5 minutes. Then using a sharp knife slice the sausages on the diagonal, to make biscotti about 2cm thick. Place them back on the tray & pop into the oven for another 15 minutes. They'll still feel a little soft when you take them out the oven, but will crisp up when cool
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    Ingredients

    • 250g plain flour
    • 200g caster sugar
    • 1 tsp baking powder
    • 3 eggs
    • Few drops almond essence
    • Pinch salt
    • 100g Green Blacks Espresso Chocolate chopped into small chunks

    By Views 673  Added Fri Jul 9 2010


    I love the rich chocolate taste coupled with the intense espresso in these crunchy biscotti. Perfect for dunking in a creamy latte...