asparagus recipes
Asparagus and Prawn Flans Or Pudin De Esparrago
By Carolyne
The Spanish word 'Pudin, (aborted of 'puddind) is used to describe a savoury tapa that resembles a French mousse. This version has a pleasingly rough texture & undemanding flavours
Asparagus and Shrimp Risotto
By John H Glen
Collectively the asparagus and the shrimp creates the most elegant and delectable main course or starter, to make it more sensual I have added saffron it also adds another flavour
Cream Of Asparagus Soup
By John H Glen
An exquisite smooth, creamy, asparagus soup, the soup keeps, covered and chilled, for up to two days. If making ahead, add last tablespoon butter and lemon juice after reheating.
Prawn and Asparagus in A Balsamic Reduction
By Phil
A quick and easy starter or just add some well seasoned baby new potatoes for a nice midweek meal. This dish also compliments steak very well. A kind of Italian surf and turf!
Bacon Wrapped Asparagus
By Living Well
Bacon Wrapped Asparagus is healthy and delicious. You can enjoy this as a simple appetizer or a delicious snack. As you may know, Asparagus has very many health benefits.
Salmon and Asparagus Filo Quiches
By Linda Palmer
Tried this dish at The Orchard, Grantchester and loved it, so light and refreshing. This is my try at doing the dish and my partner really enjoyed it. Hope you do too!
Roasted Asparagus
By John H Glen
With practically no preparation time or hard to find ingredients, this roasted asparagus recipe goes from the fridge to the table in less than twenty minutes
Asparagus and Cheese
By jennyliscious
I made up this dish - great to engourage children to eat asaragus, as the topping will wet their appetites. Eat as a light meal or starter - enjoy!
Asparagus With Quails Eggs and Prosciutto
By John H Glen
Tender Char-Grilled Asparagus With Crisp Prosciutto Ham, Quail Eggs And An Indulgent Drizzle Of Truffle Oil, A Perfect Dinner Party Starter.
Seasonal Asparagus and Duck Egg
By gazh10
I love this recipe for its mixture of the saltyness of the parma ham, with the sweetness of the brioche with one of England's tastiest veg