venison is a rich and hearty meat that goes perfectly with stews and root vegetables. The succulent texture tastes delicious with fruity flavours and musky sauces. Ensuring the meat is tender is the key to acheiving perfect venison and we bring you inspiring ideas such as venison with a truffle sauce to venison wrapped in panchetta.
Alternative ways of cooking with venison including combining the meat with pasta to add depth of flavour to any pasta dish. try our smoked venison with penne or for a delicious party idea smoked venison nibbles, an inspiring way to impress your guests.
Most Popular venison recipes
A delicious recipe for venison marinated in oil and vinegar and served with a tasty sauce of sherry, mushrooms and ending with a truffle.
Try venison instead of other meats for a really different and formal dish. Our recipes are quick and easy to make and are really tasty.
This is taken from a recipe in the New Covent Garden soup book. Really special soup - the tarragon makes it!
How to make a different kind of bake, using venison sausageon top of a fried zucchini base.
Quick and easy but very impressive, this pasta dish packs a powerful flavour punch!
A great starter, very quick and easy to make, using oatcakes and smoked venison.
An innovative and unusual starter idea, great for festive entertaining.
If you get good quality venison this will be a melt-in-the-mouth dish!
By Jana Steinhagen
Makes 6 bowls and has only 7 WeightWatchers ProPoints per Bowl
Smoked venison with pears is a healthy choice for all.