1. Place all the ingredients in a food processor or a large bowl and whiz or mash until blended.
2. Spoon into a small serving dish and chill in the fridge.
3. Serve with melba toast.
The fish cake is a very versatile food, much like a croquette, the fish cake is a potato patty mixed with one or various fish and bread crumbed, battered and fried. The original fish cakes were made u... keep reading
The famous and multi-award winning Nederburg estate has been handcrafting wines for over two centuries. What a great wine this is! Full of fruit flavours