Basic Sage and Onion Stuffing

A tasty easy stuffing to make and ideal for chicken and pork, and what's more it tastes so much better than that packet stuff especially if you grow your own herbs.

Method

Sweat the onion in the oil, until soft but not coloured, mix together the onion, sage, parsley, and breadcrumbs and season well.
Add enough of the beaten egg to bind the mixture together and use to stuff meat or poultry or to roll into individual stuffing balls, if making stuffing balls, cook in the roasting tin with the meat for 30 minutes.

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