Break the bread into small chunks and cover with water, leave to soak for around 30-40 minutes. Drain the bread and squeeze out any excess water with your hands(this gets a little messy!)
Transfer the bread to a mixing bowl and mix the bread with the rest of the ingredients.
Pour into a greased 8" square baking tin and cook at 180C/gas 4 for 1.15 - 1.30 hrs or until firm to the touch and brown on top. If it looks like it is browning too quickly, add a piece of grease proof paper to the tin.
Allow to cool for 30 mins or so in the tin before cutting into squares.
This can be serve warm or cold. We always had ours cold.
It's a great recipe to make with children, always lots of fun squishing the water from the bread.