Wash cauliflower and divide into florets. Steam until tender. For sauce melt butter and stir in flour to make a smooth paste. Whisk in the milk and stir until thickened. Take off heat and add grated cheese.
When you think of a burger, you traditionally think of the American style beef burger patty in a sesame seeded bun with a few thinly sliced tomatoes, lettuce, possibly a pickle or two and a generous h... keep reading