Sponge Puddings

An excellent dessert, especially after the Sunday roast!


Beat the butter to a cream, then add the eggs and flour. Just before baking, stir in the baking powder. Bake for about half an hour (though do take longer if needed).
Serve with honey or syrup and custard!


Butter ¼ pound
White Sugar ¼ pound
Well-beaten Eggs 2
Self Raising Flour 6 onz.
Baking Powder ½ tsp

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