Pasta with Broccoli and Red Pesto

How about trying this for an Italian themed night!


In a blender, combine basil, garlic, tomato puree, and 1/2 cup water and mix until
Put pasta in boiling water. After five minutes add broccoli and peppers, stirring
frequently, until vegetables are crisp-tender and pasta is al dente, three to four
minutes longer. Drain in a colander.
Stir tomatoes into tomato pesto. Add pasta, vegetables, parmesan and black
pepper. Toss to coat.

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