Lamb Tagine

A beautiful smell, flavourful and sweet.

Method

In a large saucepan, heat a little oil and fry the onion and garlic for just a couple of minutes.

Add the lamb and all the spices and fry for a further few minutes.

Add the chopped tomatoes, tomato puree, honey and water.

Put the lid on and simmer gently for 1 hour.

Remove the lid and simmer for a final 20 minutes, or until the gravy is nice and thick.

Season to taste and serve with couscous.

Hints 'n' Tips

Comments

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This is a very nice dish and all the family enjoyed it. I added dried apricots and cooked it in a slow cooker and the meat was very tasty. Added to my favourites.
Fantastic dish, throughly enjoyed, will definately
Gorgeous dish. I added passata with basil(!) as I only had half a tin of tomatoes. Also lobbed in some dried apricots. Slow cooked so the meat was melt in the mouth. Thumbs up from the family, including my eighteen month old!
Just prepped it for tonights dinner and it smells divine raw...in the slo-cooker now!
Got this cooking in my slow cooker now and it smells gorgeous. Am drooling and can't wait till it's ready to eat
I cooked this for my family on Sunday and they loved it. Will definately be cooking this again.
This is absolutely delicious. I added some dried apricots and some toasted almonds....yummy
Absolutely super!
What canj I say this Lamb Tagine is absolutely devine I'm going to cook it every month
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