Add chicken and cook.
Add onion, green chilli and seasoning.
When cooked, remove from heat and gently mix raw tomato and fresh coriander.
Serve wrapped up in a chapatti for a great fast food idea.
Us British love our Indian food, hot, mild, chicken, lamb or veggie we cannot get enough. Infact we love it so much that In 2001, British Foreign Secretary Robin Cook declared that "Chicken Tikka Mass... keep reading
Produced from a blend of three classic Barrosa varieties, Semillon, Sauvignon Blanc and Riesling, these fruits are harvested at night to retain the crisp, tropical aromas and citrus fruit flavours. A fresh and distinctive Australian wine.