Italian Chicken Stew

This is 1 of Auntie Emma's recipes she serves it with Garlic Bread yummy! This photo is Jacks 1st Birthday he was at home with his Nana and Grandad. Yipee!!!!!!!!!!!!


Fry onions with sundried tomatoes until soft,add mushrooms,chicken and red pepper,fry until chicken sealed,season well with salt and pepper and italian herbs,add passata and chopped tomatoes transfer to casserole dish and cook at 170 gas6 for 1 hour.10 mins before end of cooking time add chopped mozzarella.Serve with Garlic Bread.

Hints 'n' Tips


Leave a Comment:

login to leave comments
Taste Blog

Chutneys are an amazingly varied array of sweet, tangy or hot condiments. They originally hailed from India as a type of preserve as an alternative to the subcontinents scarcity of sugar. Today, chu... keep reading


Penfolds Koonunga Hill Cabernet Sauvignon Merlot

Classically Australian style Cabernet with hints of black olive and rich ripe dark fruit. Softer, sweet fruit fills out the mid palate. Supple ripeness, supported by toasty oak on the finish. Buy this wine if you like: Fruity reds with smooth texture for easy driniking.