Blueberry Muffins

Method

1.Line a muffin tray with paper muffin cases.

2.Cream the butter and sugar until fluffy then add in the eggs, one at a time.

3.Add the milk and vanilla extract then fold in the flour and baking powder to make a thick batter.

4.Add the blueberries and spoon the mixture into the muffin cases. Bake for 30 mins at 160°C (325°F or gas mark 3).

5.Leave the blueberry muffins to cool in the tray for 10 mins before turning out.

Ingredients

Fresh Blueberries 150g (5oz)
Caster Sugar 100g (4oz)
Butter 100g (4oz)
Self-Raising Flour 300g (11oz)
Baking Powder 1tsp
Large Eggs (Beaten) 2
Vanilla Extract 1tsp
Milk 140ml (¼ pint)

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