Blueberry Muffins


1.Line a muffin tray with paper muffin cases.

2.Cream the butter and sugar until fluffy then add in the eggs, one at a time.

3.Add the milk and vanilla extract then fold in the flour and baking powder to make a thick batter.

4.Add the blueberries and spoon the mixture into the muffin cases. Bake for 30 mins at 160°C (325°F or gas mark 3).

5.Leave the blueberry muffins to cool in the tray for 10 mins before turning out.


Fresh Blueberries 150g (5oz)
Caster Sugar 100g (4oz)
Butter 100g (4oz)
Self-Raising Flour 300g (11oz)
Baking Powder 1tsp
Large Eggs (Beaten) 2
Vanilla Extract 1tsp
Milk 140ml (¼ pint)

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