Apple Matzah Pudding

This is a really straightforward traditional parev recipe that includes the classic ingredients of matzah and cinnamon.

Method

1. Pre-heat the oven to 180C/ 350F/ gas mark 4.

2. Break the matzahs into bite size pieces. Soak until soft.

3. Drain and squeeze dry.

4. Beat the eggs with the sugar. Add the apple juice, margarine and cinnamon.

5. Stir in the apples, raisins and matzah.

6. Pour into a large ovenware dish 35 cm/ 14 inches x 23cm/ 9 inches.

7. Bake for 40 minutes or until set.

To serve the stylish way: Dust the plate with icing sugar and garnish with sliced strawberries.

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