Turkey Stir-fry

Method

1. Put the noodles into a bowl and cover with boiling water.
Soak for 10 mins.

2. Mix together the orange juice, soy sauce and cornflour until smooth. Set to one side.

3. Heat the oil in a wok than add the turkey and stir-fry for 5-6 mins.

4. Add the spring onions, pepper, carrot and mushrooms.

5. Stir-fry over a high heat until the turkey is cooked.

6. Give the orange juice mixture a good stir, then add it to the stir-fry and cook for a few moments until thickened.

7. Drain the noodles thoroughly, then add them to the turkey mixture. Serve immediately.

Hints 'n' Tips

Comments

Leave a Comment:

login to leave comments
Taste Blog

Given the chance the adventurous foodie in us all would jump at preparing meals from an international cuisine. Whether for a personal challenge or an attempt to recreate meals from holidays, its neve... keep reading

Accompaniment

Turckheim Pinot Gris Alsace

Indulge yourself with this lightly spiced, refreshing wine from Alsace