Winter Veg Colcannon (dairy Free and Utterly Yummy)

A twist on the usual colcannon that is dairy free.


1. In a large bowl combine the hot mashed potato with the cooked kale or savoy cabbage, carrots and fried onions.

2. Stir in the olive oil and mayonnaise to give that creaminess colcannon is known for. Add more or less according to taste. I like to add extra mayo.

3. Check and adjust seasoning then serve.

Hints 'n' Tips

This is great with savoury mains, such as veggie sausages and mushroom gravy or nutroast and gravy.


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Origin Pinot Grigio Organic