Mini Chocolate Souffles

Individual chocolate souffles. Good for Valentine's day dinner!


1. Preheat oven to 180°C.
2. Coat 2 ramekins with butter, sprinkle each with 3/4 teaspoon granulated sugar.
3. Combine 2 tbsp granulated sugar, flour, cocoa, and milk in a small saucepan over medium heat. Cook 2 minutes, stirring until smooth. Spoon chocolate mixture into a medium bowl and cool 4 minutes. Stir in vanilla.
5. Place egg white in a medium bowl, beat with a mixer at high speed .
6. Add remaining 2 tbsp granulated sugar, beating until stiff peaks form. Gently stir 1/4 of egg white mixture into chocolate mixture, gently fold in remaining egg white mixture.
7. Spoon mixture into prepared dishes. Sharply tap dishes 2 or 3 times to level.
8. Place dishes on a baking sheet and bake for 15 min.
9. Sprinkle each soufflé with 1/2 teaspoon powdered sugar.


Cocoa 2 tbsp
Flour 1 tbsp
Large Egg White 1
Powdered Sugar 1 tsp
Granulated Sugar 4 ½ tbsp
Milk 2 tbsp
Vanilla Extract ½ tsp

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ok pretty nice but can i ask how sized ramikin you are supposed to use? because mine rose but were still spread and not raised above the top so mine were proberbly 2 small, hows urs sized
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