Cottage Cheese Pancake/Turos Palacsinta

Sweet pancake filled with sweet cottage cheese


1. Sift the flour into a bowl.
2. Add the eggs and mix with the milk until smooth
3. Add the sparkling water only at this point to
prevent the dough from forming little knobs.
If they do form, strain the dough to catch them
4. Add the salt and let it sit for 15 min.
5. Heat 1 tbsp. of oil in a skillet.
6. Pour the excess oil back to the rest.
7. Ladle a bit of dough into the skillet, enough
to form an even coat. Twril the skillet to make
it as even and round possible. Over medium to
heat bake the undersite of the pancake in a
minute or so. Check with a wide, flat wooden
spoon if it's done, or shake the skillet a bit
if the pancake free to move it is ready. Push
the wooden spoon completely under the pancake
and flip it over. Baking the other side will
take shorte time, about 30 seconds.
8. Slide the paper-thin pancakes on a large plate.
Continue with the rest of the dough: add a bit
of oil then the dough.
9. Slide the pancake on top of the4 previous one.
10.Before serving pile on the filling, roll it up
or fold into quaters, or into shape of bundle.
1. Push cottage cheese through a sieve, mix with
the sour cream and sugar.
2. Add the egg yolk and mix it.
3. Beat the egg white and mix it in the mixture.
4. Add the raisins.
5. Spread the pancakes with this mixture and roll
it up.
6. Place them in a tin and sprinkle with sour
7. Bake in a hot oven for 10-15 min.
8. Sprinkle with icing sugar before serving.



Oil 3+4 tbsp.
Salt pinch of
Sparkling Water 1 cup
Milk 2 cups
Eggs 2
Flour 10 tbsp.


Sour Cream 2-3 tbsp.+2 tbsp.
Dry Cottage Cheese 500g
Sugar 2-3 tbsp.
Raisins 50g
Egg Yolk 1
Egg White 1

Filling 2

Cocoa Powder 50g
Sugar 50g

Filling 3

Cinnamon 50g
Sugar 50g

Hints 'n' Tips

You can create different fillings such as chocolate or cinnamon and sugar


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