Cocoa Pancake/Kakaos Palacsinta

Sweet pancake filled with sweet cocoa.

Method

1. Sift the flour into a bowl.
2. Add the eggs and mix with the milk until smooth
3. Add the sparkling water only at this point to
prevent the dough from forming little knobs.
If they do form, strain the dough to catch them
4. Add the salt and let it sit for 15 min.
5. Heat 1 tbsp. of oil in a skillet.
6. Pour the excess oil back to the rest.
7. Ladle a bit of dough into the skillet, enough
to form an even coat. Twril the skillet to make
it as even and round possible. Over medium to
heat bake the undersite of the pancake in a
minute or so. Check with a wide, flat wooden
spoon if it's done, or shake the skillet a bit
if the pancake free to move it is ready. Push
the wooden spoon completely under the pancake
and flip it over. Baking the other side will
take shorte time, about 30 seconds.
8. Slide the paper-thin pancakes on a large plate.
Continue with the rest of the dough: add a bit
of oil then the dough.
9. Slide the pancake on top of the4 previous one.
10.Before serving pile on the filling, roll it up
or fold into quaters, or into shape of bundle

Ingredients

dough

Oil 3 tbsp.
Salt pinch of
Milk 2 cups
Sparkling Water 1 cup
Eggs 2
Flour 10 tbsp.

filling

Cocoa Powder 50g
Sugar 50g

filling 2

Cinnamon 50g
Sugar 50g

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