1. Cook the squash.
2. Saute the onion in the oil with the spices and bay .
3. Add the celery, squash water and carrot to it
4. Puree the veg and squash, whisk in juices return to a simmer.
|Orange Juice||1 Cup|
|Apple Juice||1 Cup|
|Sunflower Oil||1 Tbsp|
|Heinz Tomato Soup||1 Can|
|Salt And Freshly Ground Black Pepper||To Taste|
Chutneys are an amazingly varied array of sweet, tangy or hot condiments. They originally hailed from India as a type of preserve as an alternative to the subcontinent’s scarcity of sugar. Today, ... keep reading
The most favored of all the Beaujolais Cru, Fleurie enjoys a very floral bouquet with a refined, smooth taste. An elegant, beautifully made more-ish red with wild strawberry fruit and a fleshy texture.Buy this wine if you like: Light-bodied red with ripe fruit, perfect slightly chilled on a warm summer afternoon.