In mixing bowl, mix all ingredients together until a soft dough is achieved.
Lightly roll in your hands walnut size pieces of mixture and place on oven tray.
Flatten slightly with fork and bake for about 20 minutes at 180c - until golden brown in colour.
Carefully remove and place on wire cooking tray.
EAT AND ENJOY
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This Cava is a refreshing blend of apple and citrus with second fermentation in bottle, same method as Champagne at a fraction of the price.