Carrot Pasta

Not involving pasta. Just a different way to serve carrots.


1. Bring a bit of water to boil.
2. Meantime, use a potato peeler to cut the carrots into ribbons.
3. Slap the carrots into the boiling water for 20 seconds. Tip in a sieve.
4. Slap butter and sugar to melt in a pan. When hot, toss in the carrots.
5. Stir-fry for 2-3 minutes till just soft. Add the lemon or lime rind, and season. Mix some herb in.

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