Classic Brandy Sauce

Delicious on Christmas Pudding or Mince Pies


Mix the double cream or milk and cornflour together. Put into a saucepan with the sugar and boil for five minutes, stirring all the time. Add the brandy.


Sugar 1oz (25g)
Cornflour ½ oz (12g)
Double Cream Or Milk ½ pint (300ml)
Brandy 250ml

Hints 'n' Tips


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I always mix the cornflower and sugar in a little milk into a paste then add the boiled milk to thicken. The brandy (or rum) can then be stirred in. What about adding a little butter?
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