- Add the flour, baking powder and Alpro Hazelnut Original to a mixing bowl, whisk together until you have a smooth batter. Add the orange zest and coconut to the mixture.
- Whisk the egg whites until you have soft peaks. Fold the egg whites into the
batter gradually, using a metal spoon.
- Heat a little sunflower oil in a non-stick frying pan. Scoop a tablespoon of the
mixture into the pan to make a round shape (roughly 10cm diameter). Cook the blinis in batches, flipping them after 1-2 mins, or when bubbles have appeared on the surface.
- Serve with chopped banana, blueberries and a drizzle of honey.