Sausages Braised with Guinness & Onions

Takes a lot to beat a banger! This is a delicious twist on the traditional sausage and mash - yummy!!!


1. Heat the oven to 180oC gas 4.
2. Brown the sausages with a little olive oil in an ovenproof dish. Throw in the onions, cook until soft then add the bacon and garlic and cook for 2 minutes.
3. Stir in the flour, pour in the Guinness and let it bubble then add the thyme. Cover and bake for 40 minutes.

Hints 'n' Tips

Serve with loads of creamy mash and peas. Oven roasted root veg is good with this too. Just make sure you use the best quality sausages you can afford, it does make a difference.


Leave a Comment:

login to leave comments
Going to try this tonight , using pork & leek sausages.
Hi There! How were the sausages?
Absolutely delicious .I served it with Champ
Taste Blog

Chutneys are an amazingly varied array of sweet, tangy or hot condiments. They originally hailed from India as a type of preserve as an alternative to the subcontinents scarcity of sugar. Today, chu... keep reading


Nederburg Winemasters Reserve Cabernet Sauvignon 2008

The famous and multi-award winning Nederburg estate has been handcrafting wines for over two centuries.A full bodied wine with ripe fruit.