pour brown sugar, plain flour and a ts of brandy/rum into a bowl. Mix well and then add rest of flour and sugar also add in the eggs, one at a time!. add some milk stir and gradually work in the rest of the milk. if to thick add more milk and if to runny add more flour.
pour into cake tin and cook for 15~20mins.
when cooled down make several holes in the top of the cake and put on a stainless surface andcut into the shape of candles or other christmas decorations.
The fish cake is a very versatile food, much like a croquette, the fish cake is a potato patty mixed with one or various fish and bread crumbed, battered and fried. The original fish cakes were made u... keep reading
Minerally, unoaked with lemon and apple fruit character, delicate and well balanced. Founded in 1859 this label has become the reliable stamp of quality and consistency. The Maconnais is located in the Southern part of Burgundy, close to the famous Cote d'Or a region ideal for growing Chardonnay. Buy this wine if you like: Chardonnay with mineral freshness and delicate friut.