Caribbean Salad


Cut away two thick slices of mango either side of the stone, cut into slices and peel.

Thinly slice the tomatoes, cucumber and red onion, and arrange on a large serving plate (or on individual small plates).

Blend the oil, lemon juice, crushed garlic clove, pepper sauce in a mixer or blender and add salt and pepper to taste. Add a pinch of sugar and mix again.

Pour the dressing over the salad and decorate with snipped chives.

Hints 'n' Tips

Always finding under-ripe mangoes in the supermarket? Well try this.
Caribbean in origin it used mango as a vegetable.


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