Soak the broken up bread in the milk until soft.Grate the apple and add. Beat until smooth.
Add all the other ingredients except the butter and stir well. Melt the butter and pour HALF into the mixture. Stir in well and then spread the mixture into 11" X 8" dish/tin and then pour over the remaining butter.
Bake at 160 degrees C or equivalent for 2 hours and then increase the heat to 190 and bake for a further 30 mins.
Sprinkle with brown sugar whilst still hot. Leave to cool and then cut into squares.
Great for lunch boxes, tea (or a dessert when hot). Scrummy comfort food.
|Orange Juice||2 teasp|
|Mixed Spice||2 teasp|
|SR Flour||1.5 oz|
|Cinnamon Powder||1 teasp|
|Eggs. Beaten||2 Medium|
|Soft Brown Sugar||3 Tablsp|
|Mixed Peel||2 oz|
|Marmalade/Apricot Jam||3-4 tablsp|
|Dried Fruit (mixed Or Whatever You Prefer)||12 oz|
|Semi Skimmed Milk||½ pt|
|Any Bread||8 thick slices|
When you think of dumplings and if you are like me, you mostly think of mince and suet dumplings. But dumplings don't have to be savoury; this list is for those who enjoy sugary sweet delights in dump... keep reading
Minerally, unoaked with lemon and apple fruit character, delicate and well balanced. Founded in 1859 this label has become the reliable stamp of quality and consistency. The Maconnais is located in the Southern part of Burgundy, close to the famous Cote d'Or a region ideal for growing Chardonnay. Buy this wine if you like: Chardonnay with mineral freshness and delicate friut.