Preheat the oven to 200C/180C fan/gas 6. Place the pears, plums, figs, peaches and halved oranges in a single layer in a roasting tin. Squeeze over the orange juice and bake in the centre of the oven for 18 minutes, stirring halfway.
Remove the tin from the oven and pour the Grand Marnier over the fruit. Bake for a further 6 minutes.
Divide the roasted fruits among four serving bowls and serve hot or warm. Squeeze over the roasted orange halves.
|Grand Marnier||3 Tbsp|
|Small Oranges Halved Plus Juice Of 2 Small Oranges||2|
|Fresh Figs Halved||4|
|Peaches Quartered And Stoned||2|
|Pears Quartered And Cored||2|
|Plums Halved And Stoned||2|
The fish cake is a very versatile food, much like a croquette, the fish cake is a potato patty mixed with one or various fish and bread crumbed, battered and fried. The original fish cakes were made u... keep reading
Beaumes is famed for its wine made from the Muscat grape. Rich, sweet and luscious with a touch of white flower on the finish. A delicious and subtle dessert wine. Buy this wine if you like: Sweet dessert wines that are lighter in style.