Gino D'Acampo's Pork Loin with White Wine and Sage Pesto

Method

Ingredients

Slices Of Lean Pork Loin. Each Slice About 8cm In Diameter And 5mm Thick (or Use 8 Larger Slices. Flatten And Halve Them) 16
White Wine 100ml
Freshly Grated Pecorino 50g
Extra Virgin Olive Oil 5 Tbsp
Garlic Clove 1
Peeled Almonds 25g
Sage Leaves 25
Salt
Freshly Ground Black Pepper
Salad Leaves To Serve

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