Liquidise the fruit, cranberry juice and sugar in a blender. Press through a sieve and serve in bowls with a few drops of balsamic vinegar and a couple of basil leaves in the centre.
SERVING IDEA This is as good for breakfast as it is for dinner to start, or as a finale for pud. You could serve some toasted brioche with it, either on the side, or made into croutons, as in the picture.
When you think of dumplings and if you are like me, you mostly think of mince and suet dumplings. But dumplings don't have to be savoury; this list is for those who enjoy sugary sweet delights in dump... keep reading
The most favored of all the Beaujolais Cru, Fleurie enjoys a very floral bouquet with a refined, smooth taste. An elegant, beautifully made more-ish red with wild strawberry fruit and a fleshy texture.Buy this wine if you like: Light-bodied red with ripe fruit, perfect slightly chilled on a warm summer afternoon.