Annie Bell's Red Fruit Soup

Seasonal berries and zingy juice: a refreshing concoction to bowl you over.

Method

Liquidise the fruit, cranberry juice and sugar in a blender. Press through a sieve and serve in bowls with a few drops of balsamic vinegar and a couple of basil leaves in the centre.

Hints 'n' Tips

SERVING IDEA This is as good for breakfast as it is for dinner to start, or as a finale for pud. You could serve some toasted brioche with it, either on the side, or made into croutons, as in the picture.

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Accompaniment

Fleurie Georges Duboeuf

The most favored of all the Beaujolais Cru, Fleurie enjoys a very floral bouquet with a refined, smooth taste. An elegant, beautifully made more-ish red with wild strawberry fruit and a fleshy texture.Buy this wine if you like: Light-bodied red with ripe fruit, perfect slightly chilled on a warm summer afternoon.