Millionaire's Shortcake

A traditional treat of shortbread covered in caramel and topped in chocolate - really easy recipe to make!


1. Rub together plain flour, 2 oz margarine and icing sugar.
2. Press into a shallow buttered tin and cook in moderate oven for 15 minutes.
3. Cool in tin.
4. Melt remaining 4 oz margarine, syrup and condensed milk in saucepan. Stir all the time.
5. Boil about 5 minutes, pour over the cooled shortbread.
6. Spread when cold.
7. Melt chocolate and spread gently over cake.


Condensed Milk 1 small tin
Golden Syrup 2 tbsp
Margarine 6 oz
Icing Sugar 1 oz
Plain Flour 4 oz
Plain Chocolate 2 oz

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