1. Cover the gelatine in cold water and soak until soft.
2. Heat 100ml of the cola in a small saucepan but do not allow to boil. Squeeze the soaking liquid out of the gelatine leaves, add to the cola and stir until dissolved. Take off the heat, mix in the remaining cola, then pass the entire amount through a fine sieve.
3. Pour evenly into four glasses and refrigerate for a minimum of 3 hours.
4. To serve, place a scoop of ice cream on top of the set jelly and sprinkle with the chopped cola-bottle sweets.
Humans are evolutionarily adapted to like sweet tastes, after all they signify high calorie, energising sources of food that are essential for survival. Bring the clock forward to today however and th... keep reading
This beautiful rose wine is made entirely from Cabernet Sauvignon grapes, fruit driven, refreshing with abundance of berry flavours and a pleasant long finish.