Barbecue Sauce


1. Melt the butter and fry onion for 5
minutes, or until soft.
2. Stir in the tomato paste and continue
cooking for further 3 minutes.
3. Blend the remaining ingredients to a
smooth cream and stir in the onion mixture
4. Return the sauce to the pan and simmer for
a further 10 minutes.
If liked thicken with cornflour.


Butter 2 oz.
Onion 1 large
Tomato Paste 1 tbsp.
Vinegar 2 tbsp.
Dry Mustard 2 tsp.
Demerara Sugar 2 tbsp.
Worcestershire Sauce 2 tbsp.
Water ¼ pt.

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