Jo Pratt's Winter Salad Bowl

This recipe is delicious with the creamy sausage and triple mustard casserole.

Method

Lightly toast the pumpkin seeds in a dry frying pan.

Place the carrots, spinach, onion, cabbage, pepper and pumpkin seeds in a bowl and toss them together.

In a separate bowl, whisk together the red wine vinegar, olive oil, chilli and honey.

Season with salt and freshly ground black pepper and pour the dressing over the salad. Mix thoroughly and then transfer to a serving bowl.

Hints 'n' Tips

If preparing early, keep the dressing separate and toss it in just before serving

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