Mince and dumplings are a firm favourite with not only family’s but can easily be cooked for one. You might think that the recipe can be boring, but it is exactly the opposite. By adding spring onions, ginger or even opting for a meat-free version, you can bring mince and dumplings to life.
Here we present five deliciously different mince and dumpling recipes to break on
through to the other side.
1. Beef and spring onion dumplings with fiery tomato chutney
Nepalese dumplings are called momos and give a different flair to this beloved meal. The beef and spring onions sing with ginger flavor, giving it a sublimely authentic taste of Asia.
2. Spicy quorn and mushroom dumplings
Go for big, bold Asian flavors in a meatless way with a vegetarian option. The quorn, which adds more texture and absorbs that rich mushroom taste, makes for a perfect filling. And the dipping sauce adds that zing that makes this dish even more crave-able.
3. Moroccan mince and herby dumplings
Lamb mince and ground cumin give this version of the classic a Middle Eastern spin. Soft and puffy dumplings with fresh chopped coriander are ideal for soaking up every saucy bit.
4. Slow cooker beef stew with dumplings
Here’s one that you can take all the credit for but let the slow cooker do all the work. Beef and vegetables simmer up in seasoning’s while the only real thing you have to do is whip up the dumplings about midway through the cooking time. Then, just chuck them into the slow cooker until they’re the perfect dumpling texture!
5. Sausage and herb dumplings
This is a hearty little dish for a cold night and great for the kids too. With ingredients like this, you will likely have them all in the cupboard already. A couple of tins of baked beans, some sausages and onions. We hope you like it.