The average British chef’s mental cookbook contains fewer than six meals, with just four in 10 Brits knowing more than nine recipes. As a result, home cooks are rotating the same recipes each week, as their lack of kitchen confidence holds them back from cooking up new dishes. […]
These dehydrated fresh spices really do make a meal, offering very minimal effort without compromising the authentic flavour. […]
When you think of dumplings and if you are like me, you mostly think of mince and suet dumplings. But dumplings don’t have to be savoury; this list is for those who enjoy sugary sweet delights in dumpling form. 1 – Apple and lemon rind dumplings These soft little dumplings are flavoured with lemon rind […]
The world is undeniably in love with sriracha, the spicy red chilli and garlic sauce of everyone’s dreams. Although it made its way out of Asia in the 1980s, it seems to have suddenly gained popularity everywhere, seemingly overnight. It’s easy to see why. Take an ordinarily delicious dish and watch it become extraordinarily sensational […]
When coffee and alcohol join forces, it’s a match made in heaven!, so here are 8 cocktail recipes that combine espresso, liquor and even liqueur for a cup of pure indulgence. Nothing beats a nice hot cup of coffee first thing in the morning. Or as a pick-me-up mid-morning. Or right after lunch. Or as […]
The book offers its readers a warm insight into all that is needed to be known for us tea guzzlers, from its origins, and its makers, to quirky brewing facts from around the globe. Although it’s density may seem daunting, a modern type face, kitsch illustrations and quality photographs aid our journey to becoming tea connoisseurs.